.

Left to right from top:
1. JB's simple green beans with fennel, very quick, very tasty.
2. JB's chola/chana daal - Split Bengal gram with coconut.
3. JB's mince, pea and potato delight, never-fail, quick and easy dish.
4. Chorchori or Bengali-style mixed vegetables (with puin shaag/Chinese spinach, pumpkin, raddish, eggplant and potatoes)
5. Apple streusel cake or light cake with beautiful Granny Smith apples and a delicious, crunchy hazelnut crumble. ('Joy of Baking', Stephanie Jaworski, website)
6. Chicken drumsticks with balsamic ('Maggie's Kitchen', Maggie Beer)
7. Sze Juen Jar Gai or fried chicken Szechuan-style ('The Complete Asian Cookbook', Charmaine Solomon)
8. Mughlai biryani ('The Complete Asian Cookbook', Charmaine Solomon)

For more pictures go to Roti & Roast.
All pictures copyright of Jhoomur Bose.